Light, palm‑oil‑free broth with tender meats and spices, finished with utazi and served with Pounded Yam, Garri, or Fufu.

Fresh Oha leaves simmered with tender meats or fish in a savoury broth, served with Pounded Yam, Garri, or Fufu

Fresh okra simmered in a rich, seasoned broth with meats or seafood, served with Pounded Yam, Garri, or Fufu..

Fresh Afang leaves cooked with beef, smoked fish, and proteins, creating a rich, earthy Nigerian soup served with Pounded Yam, Garri, or Fufu.

Fresh waterleaf and ugu cooked with assorted proteins and spices, creating a hearty, aromatic Nigerian soup served with Pounded Yam, Garri, or Fufu.

Ground Ogbono simmered into a smooth, rich broth with meats, fish, or seafood, served with Pounded Yam, Eba, or Fufu.

Hearty Nigerian soup with seafood, meats, and native spices, offering rich Delta flavour served with Pounded Yam, Garri, or Fufu.

Fresh river seafood simmered in spicy okro, peppers, and palm oil, creating a rich, aromatic Nigerian soup with vibrant coastal flavour.

Rich palm‑fruit broth cooked with traditional spices and meats or fish, served with Pounded Yam, Garri, or Fufu for true Delta flavour.

Expertly prepared bitter leaves simmered with meats and smoked fish in a savoury broth, served with Pounded Yam, Garri, or Fufu.

Fresh spinach simmered in a rich pepper‑tomato base with meats and smoked fish, served with Pounded Yam, Garri, or Fufu.

Ground melon seeds cooked with greens, spices, and premium proteins, creating a rich, hearty Nigerian soup slow‑simmered to perfection.