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Grilled croaker fish is a flavourful, smoky dish often marinated with a spicy blend of seasonings and grilled to perfection. It's perfect with rice, plantains, yam, or a side of pepper sauce.

Grilled tilapia is a juicy, flavourful dish perfect for serving with rice, plantains, yam, or a spicy dipping sauce. This recipe features a rich marinade that enhances the smoky, spicy taste.

"Welcome to the ultimate Jollof experience. Our Nigerian Jollof Rice is not just a dish; it's a celebration. With its signature smoky flavour and vibrant red colour, this is the authentic 'Party Jollof' you've been searching for in Bromley. Each grain of rice is perfectly infused with a rich, fiery blend of tomatoes, peppers, and our secret blend of spices. Served with your choice of succulent chicken, tender beef, or flaky fish, this is the dish that brings back memories and makes new ones."

"Elevate your meal with our expertly crafted Nigerian Fried Rice. This isn't just a side dish; it's a culinary experience. We start with long-grain rice and infuse it with a fragrant mix of stock and spices, before stir-frying it with a colourful medley of fresh, crisp vegetables. It's a deliciously light yet incredibly satisfying dish that pairs perfectly with any of our meats or stews. Whether you’re looking for a quick lunch or a comforting dinner, our Fried Rice is a modern classic, available right here in Bromley."

"Escape to the tropics with our rich and creamy Nigerian Coconut Rice. This aromatic dish is a harmonious blend of long-grain rice, sweet coconut milk, and a savory medley of spices, including curry and thyme. It's a comforting, flavour-filled meal that's perfect on its own or as a delicious companion to our spicy stews and grilled chicken. Each bite is a fragrant paradise, a taste of home expertly prepared for you in Bromley."

"Indulge in our classic Nigerian Jollof Rice, a one-pot masterpiece that has captured the hearts of millions. This iconic West African dish is made with long-grain rice simmered to perfection in a deeply flavourful tomato and pepper stew. Our Jollof is moist, aromatic, and packed with a delicious spice kick that will keep you coming back for more. It's the perfect showcase of Nigeria's national dish, expertly prepared for you in Bromley."

"Looking for a taste of something different? Our Nigerian Coconut Rice is a must-try. This simple yet satisfying dish is cooked to perfection with pure coconut milk, giving it a subtle sweetness that perfectly complements its savory, spicy notes. It's a fantastic meal on its own or a delicious side to any of our main courses. Come and discover why this dish is a favourite, just minutes from Bromley."

"Savour the irresistible taste of our classic Nigerian Fried Rice, a vibrant and flavour-packed dish that stands out from the rest. Unlike other versions, our signature recipe is infused with rich chicken stock, fresh vegetables, and a unique blend of curry and spices. Each spoonful is a delicious medley of crunchy carrots, sweet corn, and tender green peas, expertly stir-fried to perfection. Paired with your choice of protein, our Fried Rice is a wholesome and deeply satisfying meal you'll want to come back for. Discover the authentic taste in the heart of Bromley."

"Experience the simple perfection of a Nigerian Sunday lunch with our classic White Rice & Stew. This comforting and versatile dish features fluffy, perfectly cooked rice served alongside our signature rich and savory tomato-based stew. Our stew is slow-cooked with a blend of bell peppers, onions, and authentic spices to create a deep, robust flavor. Customize your meal with your choice of protein—from tender chicken to succulent beef or fried fish. It’s the ultimate taste of home,

"Elevate your palate with our signature White Rice & Spicy Ayamashe, a rich and flavourful sauce that is a true work of art. Known affectionately as 'Designer Stew,' this unique delicacy is crafted from a vibrant blend of roasted green peppers and an assortment of aromatic spices, slow-cooked in traditional bleached palm oil. The result is a bold, smoky, and spicy stew with a taste you won't find anywhere else. Paired with fluffy white rice, it's a premium dining experience that's both elegant and deeply satisfying. Discover this authentic Nigerian masterpiece in Bromley."

"Savour the ultimate comfort food with our classic Porridge Beans and Fried Plantain. This hearty, traditional dish is a taste of home, featuring slow-cooked beans so tender they melt in your mouth, gently simmered with a rich blend of spices and palm oil. The dish is perfectly complemented by a side of sweet, golden-fried plantain (dodo), creating a delightful balance of savoury and sweet. A true culinary hug in a bowl, waiting for you at our restaurant in Bromley."

"Craving a truly satisfying meal? Our White Rice & Stew is a classic for a reason. We serve a generous portion of fluffy white rice topped with our flavourful, signature tomato stew. The stew is packed with a rich, aromatic blend of peppers, tomatoes, and spices, giving it a depth that pairs perfectly with the simplicity of the rice. Add a piece of our delicious grilled chicken or goat meat to complete your meal. Simple, savoury, and perfectly satisfying."

"Taste the perfect pairing! Our vibrant Porridge Beans are slow-cooked with a colourful blend of peppers and spices until they are incredibly tender. We serve this deliciously hearty dish with a generous portion of freshly prepared, golden-fried Plantain. The creamy, savoury flavour of the beans is the perfect match for the sweet, crispy plantain. It’s a dynamic duo that has delighted generations and is now ready for you to enjoy. Experience this classic duo at our restaurant in Bromley, UK."

"Experience the rich, savoury flavour of our expertly prepared Yam Porridge. Our Yam Pottage is a culinary masterpiece, made by cooking tender, white yam in a deeply flavourful stew of bell peppers, tomatoes, and aromatic spices. The yams break down to create a smooth, creamy texture that envelops your choice of protein—from tender goat meat to plump prawns. This is more than just a dish; it's a celebration of flavour and tradition. Discover it today at our restaurant in Bromley."

Experience a true taste of Nigeria's streets with our classic Fried Yam & Stew. We take fluffy, white yam and fry it to a perfect golden crisp, creating a soft, warm interior. This is served alongside our rich, signature tomato-based stew. The delicious contrast between the crispy yam and the savoury, spicy stew is what makes this simple dish a timeless favourite. It’s the ultimate comfort food, made authentically for you in Bromley.

Experience the simple, wholesome goodness of our Boiled Yam, a perfect canvas for our rich and flavourful sauces. We cook fresh yam until it's perfectly tender and fluffy, making it an ideal base for any of our savoury stews, from classic tomato stew to spicy Ayamashe. This humble yet satisfying dish is a staple of Nigerian cuisine and a fantastic, nourishing meal. Pair it with your favourite sauce for a delicious, custom-made plate right here in Bromley.

Start your day the Nigerian way with our ultimate comfort food: Fried Yam & Egg Sauce. We expertly fry slices of fresh yam until they are perfectly golden and crispy on the outside, and soft and fluffy on the inside. This is served with our signature fluffy egg sauce, slow-cooked with tomatoes, onions, and a special blend of spices. It’s a simple, classic pairing that promises a nostalgic taste of home. Find this deliciousness right here in Bromley.

Indulge in our exquisitely prepared Egusi Soup, a true celebration of flavour and texture. This hearty Nigerian soup is a culinary masterpiece, with a velvety-smooth base of ground melon seeds, a vibrant mix of traditional spices, and fresh leafy greens. Every spoonful is a delight, packed with your choice of protein and a depth of flavour that can only come from authentic, slow-cooked ingredients. Whether you’re an Egusi enthusiast or a first-timer, this dish will not disappoint. Discover this deliciousness in the heart of Bromley.

Experience the magic of our authentic Ogbono Soup, a rich and velvety "draw soup" that is a true Nigerian delicacy. Made from carefully selected ground Ogbono seeds, this soup is known for its distinctive nutty flavour and unique, smooth texture. We load it with your choice of assorted meats, fresh fish, or seafood, and serve it as a perfect pairing for Pounded Yam, Eba, or any other swallow. It's a taste of home that’s both comforting and unforgettable. Find this classic in Bromley.

Experience the rich and authentic taste of our Efo Riro Soup, a classic Yoruba delicacy. We meticulously prepare this savoury vegetable soup with a vibrant medley of fresh spinach, assorted meats, and smoked fish, all simmered in a flavourful pepper-and-tomato base. It’s a hearty and deeply satisfying meal that’s a true taste of home. We serve this delicious soup with your choice of Pounded Yam, Garri, or Fufu to complete your authentic dining experience.

Savor the truly authentic taste of our Bitter-Leaf Soup, known to many as Ofe Onugbu. This classic Igbo delicacy is a celebration of rich, earthy flavors, with the uniquely prepared bitter leaves creating a subtle, delightful taste. Our soup is slow-simmered with a savoury broth, assorted meats, and smoked fish to create a hearty and nourishing meal. For the perfect experience, our Ofe Onugbu is served with your choice of a classic Nigerian swallow: pounded yam, Garri, or Fufu.

Indulge in a truly flavourful experience with our classic Afang Soup. This rich and hearty soup is packed with fresh, hand-picked Afang leaves and a medley of high-quality protein, including tender beef and smoked fish. Each spoonful offers a unique and satisfying taste that will transport you straight to Nigeria. Whether you’re a long-time fan or a first-timer, our Afang Soup is the perfect choice for a wholesome, delicious meal. We serve it with your choice of a classic swallow: Pounded Yam, Garri, or Fufu. Discover this deliciousness in the heart of Bromley.

Experience the rich, authentic taste of Nigeria's Niger Delta with our classic Banga Soup. This beloved palm nut soup is a culinary masterpiece, with a deep, savoury flavour derived from fresh palm fruit extract. We cook it to perfection with a rich blend of traditional spices and a medley of assorted meats or fresh fish, making it a hearty and unforgettable meal. For the perfect pairing, our Banga Soup is served with your choice of Pounded Yam, Garri, or Fufu.

Indulge in a bowl of our perfectly prepared Okro Soup, a classic Nigerian comfort food. We cook finely chopped fresh okra in a rich, flavour-packed broth with a blend of traditional spices. The soup gets its unique, smooth texture from the okra itself, which holds flavour beautifully. It’s loaded with your choice of tender assorted meats or seafood to create a deeply savoury and hearty meal. Discover this Nigerian delicacy in the heart of Bromley, served with your choice of Pounded Yam, Garri, or Fufu.

Indulge in a bowl of our perfectly prepared Oha Soup, a truly delicious and satisfying Nigerian meal. We craft this beloved soup with fresh, hand-picked Oha leaves and a rich, savoury broth that has been cooked to perfection. It’s loaded with your choice of tender assorted meats or fresh fish, and has a unique, earthy flavour that makes it an unforgettable experience. Discover this classic delicacy in the heart of Bromley, where it's served with your choice of Pounded Yam, Garri, or Fufu.

Indulge in a bowl of pure flavour with our wholesome Nigerian Rivers Native Soup. This beloved soup is celebrated for its savoury, aromatic broth and its unique taste that can only come from native spices. We fill it with a rich assortment of fresh seafood and tender meats, creating a hearty and satisfying meal that is both delicious and nourishing. For the perfect pairing, our Rivers Native Soup is served with your choice of Pounded Yam, Garri, or Fufu. Come and taste this special delicacy in the heart of Bromley.

Experience the unique and wholesome flavour of our authentic Nsala Soup, a beloved Nigerian delicacy. Also known as White Soup or Ofe Nsala, this flavourful broth is prepared without palm oil, giving it a clean, light base. We simmer it with tender chicken or assorted meats and a special blend of traditional spices, with utazi leaves for a distinct, earthy taste. For the perfect pairing, our Nsala Soup is served with your choice of Pounded Yam, Garri, or Fufu.